Eating L.A.: Cherrypicking in Leona Valley: Out of L.A. for the day
Eating L.A.: Cherrypicking in Leona Valley: Out of L.A. for the day
Cherry picking was great. No thorns. No bears. Big clumps of ripe berries just leaping into the hand. I came home with about 10 lbs. And two cherry pitters. The metal German one works best (of course). I made a Jen Kabat inspired crisp (or is it a crumble?) whatever it’s called, it was the one with an oaty buttery topping. Yum.



